Description About the role Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters. What's in it for you? $110k - $125k base package (depending on village size) 8:6 Roster FIFO from Perth 26 even fortnightly pays with super paid on all rostered hours (11 per shift) Access to discounts across hundreds of retailers with our Civeo Hive program Accommodation, food etc. supplied onsite with access to facilities such as Gym’s pools etc. where applicable Opportunity to gain wide exposure to multiple operations across our various sites Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth Fantastic company culture, it's more than just a buzz word at Civeo Experience: 5 years’ cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3 years supervising and managing of a team of chefs Experience with ordering, storing, preparing and delivering food service Strong experience in a bulk/batch cooking environment. Ordering, profit and wastage reporting Client relationship management and support Skills and Knowledge: Certificate III/IV in Commercial Cookery or Trade certificate. Applied knowledge of HACCP principles in a bulk cooking environment Ability to create service schedules on a daily, weekly and monthly basis Applied knowledge of workplace safety systems and compliance requirements Intermediate skills with regards to Microsoft Office applications Budgetary and analytical skills Knowledge of relevant kitchen chemicals, including their application and storage. You must have a valid drivers’ licence (Class C).
